Dinner
Appetizers
Cold
- Caprese17.50
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette
- Clam Cocktail (6)18.00
On the Half Shell
- Mozzarella Mista18.00
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens
- Smoked Salmon20.00
Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce
- Beef Carpaccio22.00
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
- Italian Seafood Salad24.50
Calamari, Sea Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onions, Drizzled with Extra Virgin Olive Oil
- Blue Point Oyster Cocktail (6)21.00
On the Half Shell
- Jumbo Shrimp Cocktail (4)23.00
Traditional Cocktail Sauce
- Colossal Crab Meat Cocktail (6)24.00
Colossal Crab Meat Presented with Mustard and Caribbean Dipping Sauces
Hot
- Eggplant Rollatini17.50
Rolled with Fresh Ricotta, Baked in our Marinara Sauce, Topped with Melted Mozzarella
- Clams Oreganata18.00
Topped with Oreganata Seasoned Breadcrumbs and Baked
- Escargot Scampi19.00
Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry
- Grandma's Meatballs19.00
Made from Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Cheeses, Accompanied by Whipped Ricotta, Sprinkled with Basil Chiffonade
- Florida Rock Shrimp20.00
Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic
- Fried Calamari21.00
Marinara Dipping Sauce: Sweet, Medium or Hot
- Zuppa di Clams20.00
Marinara, Fra Diavolo, or Extra Virgin Olive Oil and Garlic Sauce
- Oysters Rockefeller21.00
Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise
- Maryland Lump Crab Cake22.50
Creamy Stone Ground Mustard Dipping Sauce
Soup
- Pasta E' Fagioli14.00
White Tuscan Cannellini Bean Soup and Ditalini Pasta Soup
- Escarole & Bean14.00
Chopped Escarole and White Tuscan Cannellini Bean Soup
- Tortellini En Brodo14.50
Meat Tortellini in our House made Consomme
Salad
- Mista14.00
Mixed Baby Greens, Diced Tomatoes and Red Onions
- Tricolor14.50
Arugula, Radicchio and Belgian Endive
- Caesar14.50
Hearts of Romaine Lettuce with Caesar Dressing
- Savini15.50
Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes
- Belgian Endive18.50
Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese
Pasta
- Mezzo Rigatoni Bolognese
16.5 / 29-
Short Rigatoni Pasta Served in Our Famous Meat Sauce - Penne Vodka
16.5 / 29-
Creamy Pink Vodka Sauce - Tortellini Savini
17.5 / 31-
Meat Filled Tortellini Simmered with Diced Prosciutto & Spinach in a Light Cream Sauce - Housemade Gnocchi Napolitano OR Pesto
17.5 / 31-
Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce - Penne Monachina
17.5 / 31-
Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce - Housemade Cavatelli
17.5 / 31-
Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce - Agnolotti Porcini
19.5 / 33-
Meat Filled Half-Moon Shaped Pasta Served in a Porcini Mushroom Pink Cream Sauce, Drizzled with Imported White Truffle Oil - Linguini Pescatore
22 / 38-
Shrimp, Clams and Scallops Served in a Light Tomato Sauce - Risotto
22 / 38-
Asparagus, Imported Porcini and Shiitake Mushrooms
Entrees
- Lobster Tails55.00
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter
- New York Strip Steak58.00
14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection
- Filet Mignon52.00
10 oz. Prime Butcher Cut Broiled to Perfection
- Filet Mignon Gorgonzola52.00
Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce
- Filet Mignon Barolo52.00
Sauteed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce
- Loin Veal Chop49.00
2" Thick Double Cut, Grilled, Served in a Rosemary, Garlic and Mushroom Demi-Glace Sauce
- Chicken Vino Bianco31.50
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
- Chicken Savini31.50
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
- Chicken Milanese31.50
Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
- Chicken Parmigiano, Marsala, or Piccata31.50
- Chicken Capricciosa31.50
Grilled White Breast of Chicken, Topped with Chopped Arugula, Radicchio and Endive Salad
- Veal Milanese37.50
Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
- Veal Romano37.50
Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
- Veal Forestiere37.50
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce
- Veal Parmigiano, Marsala, or Piccata37.50
- Veal Paillard37.50
Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad
- Veal Imperial40.50
Sauteed with Maryland Lump Crabmeat, Asparagus, Diced Tomatoes in a Champagne Cream Sauce
- Jumbo Shrimp Scampi, Marinara, or Fra Diavolo36.00
Served over Linguini
- Shrimp Savini36.00
Jumbo Shrimp Sautéed with Cognac and Diced Scallions in a Spicy Cream Sauce
- Filet of Salmon Dijon38.00
Grilled and Topped with a Dijon Mustard Sauce
- Sea Scallops Griglia48.00
Pan Seared Jumbo Sea Scallops
- Florida Red Snapper Marechiara42.00
Sauteed in a Light Tomato Sauce with Manila Clams, Herbs and a Touch of Garlic
- Seafood Genovese44.00
A 4 oz. Lobster Tail, Shrimp (2) and Scallops (2) Simmered in our Pesto Cream Sauce, Served over Linguini
- Lobster Tails Marinara, Fra Diavlo, or Scampi49.00
Two 4 oz. Tails Served over Linguini
Sides
- Vegetable are Sauteed with Extra Virgin Olive Oil and Garlic -OR- Steamed
- Parmigiano Truffle Fries14.50
- French Fries11.00
- Asparagus12.00
- Broccoli10.50
- Broccoli Rabe11.50
- Cherry Peppers10.50
- Escarole10.50
- Spinach10.50
- Mushrooms10.50
- Onions10.50
- Shiitake Mushrooms11.50
- Italian Long Hots11.00
