Dinner

Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette

(6) On the Half Shell with Traditional Cocktail Sauce

Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers

Diced Tomatoes, Capers, Chopped Hard Boiled Eggs, Toast Points and a Horseradish Cream Dipping Sauce

Thinly Sliced, Topped with Chopped Baby Greens and Shaved Parmigiano Cheese Drizzled with a Creamy Mustard Vinaigrette

Calamari, Shrimp, Chopped Sea Scallops, Red Onions and Celery Tossed in Our Italian Vinaigrette

(6) On the Half Shell with Traditional Cocktail Sauce

(4) Traditional Cocktail Sauce

(6) Creamy Mustard & Caribbean Dipping Sauces

Rolled with Ricotta Cheese, Baked in our Marinara Sauce Topped with Melted Mozzarella

Topped with Oreganata Seasoned Bread Crumbs and Baked

Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry

Made from fresh ground beef, pork and veal, handcrafted with fresh herbs and imported cheeses, accompanied by whipped ricotta, sprinkled with basil chiffonade

Marinara, Fra Diavlo or Extra Virgin Olive Oil and Garlic

Marinara Dipping Sauce: Sweet, Medium or Hot

Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic

Baked with Creamy Chopped Spinach, Shallots and Imported Prosciutto

Creamy Stone Ground Mustard Dipping Sauce

Meat Tortellini in our Housemade Consomme'

Bean Soup with Ditalini Pasta

Escarole and Bean Soup

Mixed Baby Greens, Iceberg, Tomatoes and Red Onions

Hearts of Romaine Lettuce with Caesar Dressing

Belgian Endive Tossed with Asparagus, Apples, Walnuts and Diced Tomatoes in our Italian Vinaigrette, Topped with Crumbled Blue Cheese

Baby Arugula and Romaine Lettuce Tossed with Hearts of Palm, Artichokes Hearts, Mushrooms, Pimentos and Tomatoes in our Italian vinaigrette

Arugula, Endive and Radicchio

Half Size Rigatoni Served in our Famous Meat Sauce
16.00 | 28.00

Creamy Pink Vodka Sauce
16.00 | 28.00

Meat Tortellini with Diced Prosciutto and Spinach in a White Cream Sauce
17.00 | 30.00

Chopped Broccoli Rabe, & Crumbled Sausage, Simmered in an Extra Virgin Olive Oil & Garlic Sauce
17.00 | 30.00

Housemade, Served in a Fresh Tomato Sauce with Diced Mozzarella & Basil -or-Our Pesto Sauce
17.00 | 30.00

Diced Eggplant, Fontina Cheese, & Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
17.00 | 30.00

Half-Moon Shaped Pasta Stuffed with Meat and Served in a Pink Porcini Mushroom Sauce and Drizzled with Imported White Truffle Oil
19.00 | 32.00

Jumbo Shrimp, Littleneck Clams, and Sea Scallops Simmered in a Light Tomato Sauce
21.00 | 36.00

Asparagus and Porcini Mushrooms
21.00 | 36.00

Grilled and Topped with a Chopped Baby Arugula, Radicchio and Endive Salad

Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce

Stuffed with Ricotta Cheese, Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Grilled, Topped with a Chopped Baby Arugula, Radicchio and Endive Salad

Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce

Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Fresh Mozzarella, Tomato & Red Onions

Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce

Pan Seared Jumbo Sea Scallops

Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce

Grilled and Served in a Dijon Mustard Sauce

Served over Linguini
Scampi - White Wine, Butter, Garlic
Marinara - Fresh Tomato Sauce
Fra Diavolo - Spicy Marinara Sauce

Sauteed in a Light Tomato Sauce with Manila Clams, Fresh Herbs and a Touch of Garlic

A 4 oz. Lobster Tail, Shrimp and Scallops Simmered in our Pesto Sauce, Served over Linguini

Three 4 oz. Broiled Lobster Tails Served with Drawn Butter

Two 4 oz. Lobster Tails Served Over Linguini and Simmered in our Marinara, Fra diavlo Or Scampi Sauce

14 oz., USDA Prime, 28 Days Dry Aged

10 0z. Prime Butcher Cut Broiled to Perfection

2" Thick Double Cut, Grilled, Served in a Mushroom, Rosemary, and Garlic Demi-Glace Sauce

Two Medallions Sauteed with Shiitake Mushrooms and Shallots in a Red Wine Demi-Glace Sauce

Two Medallions Topped with Melted Gorgonzola Cheese, Served in a Port Wine Demi-Glace Sauce