New Year's Eve

Wishing You a Happy and Healthy New Year!

First Course - Choice of One:

Mozzarella Mista
Fresh mozzarella, asparagus wrapped with imported prosciutto, oven roasted portobello mushrooms
and fire roasted sweet peppers drizzled with our Italian vinaigrette

Shrimp Cocktail
Traditional cocktail sauce

New Year’s Eve Salad
Mixed baby greens tossed with diced Honeycrisp apples, strawberries and glazed pecans
in our Balsamic vinaigrette, topped with crumbled Gorgonzola cheese

Second Course - Choice of One:

Meat Tortellini Bolognese
Served in our signature meat sauce

Penne Vodka
Penne pasta served in our pink vodka sauce

Imported Fresh Black Truffles
Fresh fettuccine pasta served in a light cream sauce, lavished with freshly grated imported winter black truffle, the "black diamond" of the kitchen, the intoxicating aroma is irresistible
49- Suppl.

Entrée Selection - Choice of One:

Veal Scaloppini Romano
Topped with imported prosciutto and melted mozzarella cheese, sautéed in a madeira wine demi-glace sauce

Chicken Savini
Stuffed with ricotta and mozzarella cheese, sautéed in a pink sauce
with diced imported prosciutto and shiitake mushrooms

New Zealand Rack of Lamb
Grilled, sliced, served in an assorted mushroom and port wine demi-glace sauce

Filet of Branzino
Oven roasted, served in a shallot and champagne light cream sauce with Maryland lump crabmeat

Surf & Turf
Broiled 6 oz. lobster tail accompanied by drawn butter and grilled 8 oz. filet mignon

Half Canadian Duck
Oven roasted, served in an orange raspberry sauce with sun-dried cranberries

Shrimp Grand Marnier
Light egg battered, sautéed in an orange Grand Marnier sauce, sprinkled with sliced toasted almonds

Dessert - Choice of One:

New York Cheesecake | Tiramisu
Coffee | Tea | Decaf