Easter Sunday

Join us Sunday April 5th

First Course - Choice of One:

Mozzarella Mista
Fresh mozzarella, asparagus wrapped with prosciutto, portobello mushrooms
and roasted peppers drizzled with our Italian vinaigrette
Jumbo Shrimp Cocktail (4) ($8- Suppl.)

Easter Salad
Mixed baby greens and iceberg lettuce tossed with diced Honeycrisp apples, strawberries,
glazed pecans and crumbled gorgonzola cheese in our balsamic vinaigrette

Second Course - Choice of One:

Tortellini Bolognese
Meat filled tortellini served in our signature meat sauce

Penne Vodka
Penne pasta served in our pink vodka sauce

Housemade Fettuccine Fresh Black Truffles
Fresh fettuccine served in a light cream sauce lavished with freshly shaved imported black truffles
($46- Suppl.)

Entree Selection - Choice of One:

New Zealand Rack of Lamb
Oven roasted, sliced, served in a black truffle madeira wine demi-glace sauce 76-

Filet Mignon
Grilled and draped with our Béarnaise sauce 76-

Filet of Branzino
Oven roasted, served in a creamy lobster sauce with Maryland lump crabmeat 67-

Filet of Salmon Dijon
Oven roasted and draped with a Dijon mustard sauce 65-

Veal Scaloppini Romano
Tender veal topped with imported prosciutto and melted mozzarella,
served in a madeira wine demi-glace sauce 65-

Shrimp Grand Marnier
Light egg battered, sautéed in an orange Grand Marnier sauce, sprinkled with sliced toasted almonds 62-

Chicken Savini
Stuffed with ricotta and mozzarella cheese, sautéed in a pink sauce with
diced prosciutto and shiitake mushrooms 60-

Virginia Ham
Oven roasted, draped with a maple glaze sauce 58-

Dessert - Choice of One:
New York Cheesecake | Carrot Cake | Tiramisu
Coffee | Decaf | Tea Service